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Having been an Erasmus internship supervisor since 2001, I work in collaboration with the Riscle wine school. I take students from CAP, Bac Pro and BTS Viti-Oeno. My goal is to train these young people to become cellar masters or heads of culture. We favor motivated and conscientious students who begin learning before they reach the age of 18.
Working students
INTERNSHIPS FOR FOREIGN STUDENTS
Thanks to the various agreements signed with our European and global partners, we can welcome trainees benefitting from the ERASMUS and Leonardo Da Vinci grants. We are already collaborating with a large number of universities including:
- Sos Vinarska de Valtice (Czech Republic)
- University of Illinois (USA)
- IFPA Taroronte (Canary Islands)
- Beijing University of Agriculture (Chinq)
- IISS "B.Caramia F.gigante" Locorotondo (Italy)
- Michigan State University (USA)
- Royal Agricultural University (UK)
- Perdue University Indiana (USA)
Internships for french students
Multiple schools are our partners and have trusted us for decades:
- Ecole d'ingénieurs de Purpan (Toulouse)
- Bordeaux Sciences Agro
- Montpellier SupAgro
- ENSAT (Toulouse)
- ESC Toulouse
- IUT Paul Sabathier (Toulouse, Auch)
- Lycée Auzeville Toulouse
- Lycée Blanquefort Bordeaux
- Lycée Charlemagne Carcassonne
 2015 (3) |
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 2017 |
 2015 (4) |
 2018 (3) |
 2018 (6) |
 2019 |
 2016 |
 2016 (3) |
 2018 (4) |
 2016 (2) |
 2014 |
 2014 (4) |
 2014 (2) |
 2013 (2) |
 2012 (3) |
 2013 |
 2009 |
 2012 |
 2011 (4) |
 2011 |
 2011 (2) |
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